How to Make Chive Blossom Vinegar
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It’s amazing to have the ability to capture so much flavor in something like a flower. Chive blossoms are bursting with color and flavor.
While trying to live in rhythm with the seasons, we make every effort to use the spring/summer season to prepare for the fall and winter.
If you don’t have chives on your property yet, they are extremely easy to grow and easily self-seed and spread each year. Our chives are often the last standing “greenery” in the garden each fall.
We use chives all year in salads, on potatoes, and to flavor dressings.
How to Make Chive Blossom Vinegar
This recipe is so easy to make. Although our family mostly avoids most plastics, I make a lot of drinking vinegar and must use these plastic BPA-FREE mason jar lids for anything acidic.
Chives are the perfect example of edible landscaping. At our homestead, I don’t mind pumpkins growing near my front door and thyme right by our window. I think an edible landscape…even if it’s wild, is beautiful!
